Some products degrade under exposure to heat. To best preserve the flavor and nutrition of the product a thermal process may require a very rapid heating and cooling process. APS excels at providing DSI systems to optimize product quality.
Using smart regeneration in the lower heat zones to reduce operation costs, and culinary steam heating in the final zone to reduce time over temperature, the APS DSI systems provides an efficient alternative to indirect systems.
We can also provide FLEX systems with both direct and indirect final heating to offer the ultimate flexibility to your processing needs.