Heat Exchangers: Triple Tube

Triple tube heat exchangers have about twice the area of double tube / linear foot. They consist of three concentric tubes -- product normally flows in the annular space between the inner and middle tubes. They are well-suited for thick viscosity products, with or without particulates.

Proven Product Applications

• Cheese sauce
• Pudding
• Fruit & vegetable purees
• Barbeque sauce
• Juice Pulp
• Soup
• Cream cheese
• Aseptic and hot fill applications

Proven Benefits

Prevent cross-contamination - Double o-ring seal between products and media
Choose a flexible design - Semi-welded or totally demountabledesigns available
Save space and money - Ultra corrugations minimize heat transfer surface area
Reduce system size - Customized equipment layouts available
Run wide range of products - HE pressure capabilities up to 800 psi
Maximize HE efficiencies - Generates higher Reynolds #'s at lower flow rates
Customize solutions - Product tube annular spaces from 1.5" to 4"