APS Process Systems

 

APS manufactures many types of process systems for the Food & Beverage industries.   Here are just a few of the types of systems we offer.

 

Batching – for all your processing need, Continuous, Semi continuous, Batch.

 

Heat / Cool - starch, sauces, gravies, caramel, fudge, ice cream toppings, soups, stews, shortening, margarine, lard, fruit, peanut butter.

 

Pasteurization - milk, cream, juice, whey, sports drinks, ketchup, citrus pulp, sauces, yogurt, soy sauce, gravies, and eggs.

 

Hot Fill - salsa, ketchup, pasta sauces, diced peppers, tomatoes, BBQ sauce, steak sauce, cheese sauce, fruit preserves.

 

Extended Life (UHT) - Ice cream mix, coffee creamers, whipping cream, flavored milks, tomato juice.

 

Aseptic - dairy products, soy milk, puddings, cheese sauces, coffee creamers, nutritional drinks, tomato paste, baby formula, baby food, diced tomatoes, fruit and vegetable purees, fruit for yogurt, tomato paste, fruit concentrates, soup base.

 

Typical APS Systems

 

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  APS Multi-Tube and Direct Regen Triple Tube

         Aseptic Juice Pasteurizer 60 GPM 

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  APS Multi-Tube Juice Pasteurizer 50 GPM 

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  APS Multi-Tube Juice Pasteurizer 100 GPM

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        APS Legal HTST Plate System 

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         APS Aseptic Coil System Rebuild in Progress

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